Oyster & Food Menu

All Oyster Shells from the event will be recycled and used as a valuable resource for The Chesapeake Bay Foundation’s recycling program.

Read about some improvements we’ll be making in 2012!

*Ticket Price Includes Admission to the event and live entertainment. All Beer/Wine, Food and any additional items are priced separately

OYSTERS

BBQ’D MOBJACK BAY OYSTERS (Sold by the 1/2 Dozen)
Rock Barn Andouille sausage, arugula, and Asiago cheese
$6

RAW MOBJACK BAY OYSTERS (Sold by the 1/2 Dozen)
mignonette and cocktail sauce
$6

STEAMED MOBJACK BAY OYSTERS (Sold by the 1/2 Dozen)
drawn rosemary butter
$6

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs can increase your risk of foodborne illness, especially if you have certain medical conditions.

DOGS & BRAUTS

Housemade hot dog and bratwursts from the butchers at Nelson County’s The Rock Barn (TRB)

TRB BARN DOGS
tangy slaw and traditional fixins’
$6

TRB BEER POACHED BRATWURST
with caraway-roasted onions and cider mustard
$6

GRITS

SHRIMP N’ GRITS
with Rock Barn Andouille sausage, scallions, and cheddar cheese

VEGETARIAN CHEESE GRITS
with sautéed trinity, roasted mushrooms, and scallions

Local Producers
The Rock Barn (Arrington , VA)
Housemade Hot Dogs & Brauts
Double H Farm (Wingina, VA)
Fresh Produce including the arugula used in our BBQ’d Mobjack Bay Oysters
Mobjack Bay Seafood Company (Ware Neck, VA)
Our aquaculture oysters are sourced from Mobjack Bay Seafood company.

Check out our Local Beer & Wine Selection from Devils Backbone, Starr Hill,
Blenheim Vineyards and Cardinal Point Winery